Wednesday, October 15, 2008

things i love wednesday: my cookbook

my husband had no idea what he was getting when he married me, because up until that point, the only things i really cooked for him were things i had down pat - stuffed shells, kielbasa and pierogies, etc. but thanks to a slightly older version of this cookbook, i've managed to pull off coq au vin, chicken and asparagus in a white wine sauce, a cheese souffle, steak au poivre, ratatouille and all kinds of other ridiculous stuff lately. i think he might owe my mother some money for buying me that book years ago.